Say hello to your new go-to summer treat: the Super Chocolate Frappuccino. All the deliciousness of a rich, chocolatey frappuccino with the added benefits of our Super Hot Chocolate. It's the perfect afternoon pick-me-up or a post-dinner treat.
Ingredients:
- 1 scoop Sproos Super Hot Chocolate
- 1 tsp instant coffee
- 1 cup mylk of choice (almond, oat, coconut, etc.)
- 1/2 tsp vanilla extract
- 1 cup of ice
- 1-2 tbsp stevia (optional, if you like it sweet)
- Whipped cream (optional, but let’s be real—it’s highly recommended)
Instructions:
- Add your Super Hot Chocolate and instant coffee to a small bowl and pour hot water over it to dissolve.
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In a blender, combine the dissolved hot chocolate and coffee, mylk, vanilla extract, and stevia. Blend until smooth and frothy.
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Pour your frap into a tall glass. If you're feelin' fancy, top it off with a generous dollop of whipped cream.
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Sip and enjoy this guilt-free indulgence that’s as good for your taste buds as it is for your skin.
Why Sproos Super Hot Chocolate?
Our Super Hot Chocolate isn’t just your average cocoa. It’s loaded with functional mushrooms for antioxidant and immune-boosting benefits, plus 3g of marine collagen to keep your skin glowing and gorgeous. Who knew a frappuccino could do all that?