Coconut milk powder is a great way to add dairy-free, delicious flavour to our latte blends. One of the biggest benefits of coconut milk powder is its high nutrient content. It's rich in medium-chain triglycerides (MCTs), which are a type of healthy fat that can provide energy and support brain function. Coconut milk powder is also a good source of fibre, protein, and essential vitamins and minerals like potassium, magnesium and calcium.

Our premium wild-caught marine collagen is sourced from North Atlantic fish and processed locally in Canada. It is tested to meet the world's most stringent standards for heavy metals and toxins. Marine collagen comes from the parts of the fish (scales and skin) that would usually be discarded during processing. Marine collagen is a source of type I collagen. Type I is the most plentiful collagen in our bodies. It can be found in our skin, tendons, bones, teeth, ligaments and connective tissues. Collagen is often associated with skin health and rightly so! Type I collagen is the main component of our skin and is a key building block for maintaining its elasticity and firmness.

As we age, the ability to replenish collagen naturally decreases by about 1.5% per year. Inadequate collagen and the changes in the collagen protein network are associated with a loss of skin elasticity and suppleness, rigid skin, wrinkles, and dull, aged skin. Hydrolyzed collagen is absorbed in the small intestine, and then distributed throughout the body as collagen peptides and free amino acids. These peptides and amino acids are the building blocks for the formation of new collagen and elastin fibers, stimulating the production of new collagen, elastin and hyaluronic acid. That’s why marine collagen has long been touted in the cosmetic industry for its skin enhancing benefits. Marine collagen is slightly more expensive than other types of collagen, but it has the greatest bioavailability. Gram for gram, marine collagen will deliver the greatest impact.

Our MCT (Medium-Chain Triglycerides) powder is made from the coconut oil of young coconuts and is a source of healthy, digestible fats. Our premium MCT powder typically contains 70% MCTs, of which over 92% is combined Caprylic and Capric Acid (C8 and C10). MCT oil is supportive of both metabolic and cognitive functioning, helping you to think more clearly and support a healthy weight. It's an excellent addition to any diet, including keto!

Turmeric root is a prized spice that contains a number of curcuminoids with powerful anti-inflammatory and antioxidant activities. It has been shown that oxidative stress destroys cartilage cells, damaging cartilage and leading to an increased risk of degenerative joint changes and inflammation. Curcumin may prevent such destruction of cartilage cells. Curcumin is a potent anti-inflammatory agent and is associated with decreased joint inflammation, reducing further damage to cartilage cells, and improving joint pain and physical function.

Ginger is one of the most widely consumed spices in the world. It is a powerful anti-inflammatory, known to reduce pro-inflammatory markers in the blood. It contains a number of powerful substances, such as gingerols and gingerone, which possess a variety of biological activities that may support gut health. Gingerols, for example, have proven antioxidant and anti-inflammatory capabilities, so may protect and soothe the gut lining. Gingerone is also an inflammatory and possesses anti-diarrhoeic and antispasmodic effects, easing gut discomfort; gingerone may also act as an appetite stimulant.

Cinnamon is a flavourful spice made from the inner bark of trees in the Cinnamomum family. It's packed with antioxidants and anti-inflammatory compounds. One of the biggest benefits of cinnamon is its potential to improve blood sugar control. It contains compounds that can help reduce insulin resistance, which can lower blood sugar levels and improve metabolic health.

Cardamom is a flavourful spice made from the seeds of plants in the Elettaria and Amomum families. It's packed with antioxidants and anti-inflammatory compounds.

Black pepper is often added to turmeric to enhance its bioavailability and maximize its potential health benefits. Turmeric contains a compound called curcumin, which is a potent antioxidant and anti-inflammatory agent. However, the absorption and bioavailability of curcumin are limited, as it's rapidly metabolized in the liver and rapidly eliminated from the body. Adding black pepper to turmeric can help increase the bioavailability of curcumin by up to 2000%. This is because black pepper contains a compound called piperine, which can inhibit the liver's metabolism of curcumin and help it stay in the bloodstream for longer.