Candy Cane Hot Chocolate Recipe

Candy Cane Hot Chocolate Recipe

T'is the season for holiday drinks!

Festive latte without the syrups? Yes please!

This easy recipe is a twist on the holiday classic using our Super Hot Chocolate.   

RECIPE

PREP TIME: 5 min / SERVINGS: 2 

INGREDIENTS

  • 2 scoops Super Hot Chocolate
  • 2 cups milk of choice
  • 1 tsp sugar
  • 1/4 tsp peppermint extract
  • Optional: whipped cream and crushed candy canes

METHOD

  1. Combine all ingredients into a milk frother and mix. If you don't have a milk frother, whisk all ingredients in a saucepan until heated.
  2. Pour into your favourite mugs. Top with whipped cream and candy canes for serving. Enjoy!
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  • Ingredients

    1 scoop Sproos Super Hot Chocolate
    1/2 cup all natural almond butter
    2 tablespoons maple syrup
    2 teaspoons cinnamon
    1/2 cup coconut oil
    1/4 cup chocolate chips
    1 tablespoon maca powder
    a pinch of flakey salt

  • Method

    1) Add all ingredients (except the salt) to a small saucepan.
    2) Over low heat, stir all ingredients together until coconut oil, almond butter and chocolate chips have all melted.

    3) Pour melted mixture into an ice cube tray or small container and place in freezer for 1 hour or until hardened. We recommend using silicon ice cube trays as it makes it easier to remove the fudge squares once formed!
    4) After 1 hour remove fudge squares from the ice cube tray or container, top with flakey salt and enjoy! Recipe makes about 6 squares. Store in the fridge.