Sproos Collagen Greens
Now you can drink your collagen and greens all in one easy step! Each scoop of Sproos Collagen Greens combines premium, wild-caught marine collagen with a blend of five carefully-chosen, micronutrient-rich organic greens (wheatgrass, spinach, kale, spirulina and moringa). Plus we’ve added organic acerola as a natural source of vitamin C to support absorption, and coconut water and sea salt for electrolytes and a hint of flavour.
- Each serving contains 7 g wild-caught marine collagen, sourced from North Atlantic fish skin and scales (haddock, pollock and cod), to ensure a clean, sustainable source of this powerful food
- Each serving contains 6 g of organic greens
- Clean, uncomplicated formulation
- Unflavoured and unsweetened (only 1 g naturally occurring sugar)
- Whisk into water or blend into your smoothie
- Try with a squeeze of lemon for a refreshing zing!
- 20 servings per tub
- How To Use
We all know we should eat our greens, but it can be hard including enough vegetables in our diet with our busy lives. Eating a variety of whole green foods is important for obtaining micronutrients that our bodies need to function optimally. With Sproos Collagen Greens, you can rest assured you are not only getting the health supporting benefits of wild-caught marine collagen (think skin, hair, nails, gut and joint health) but conscientiously-chosen, “super-green” organic vegetables, in one easy scoop. Simply whisk into water or add to your smoothie for a daily boost to your diet. It’s that easy- because at Sproos, we’re all about making health simple.
Recommended purpose: Helps to support and maintain whole body health providing supplemental essential amino acids from collagen peptides and micronutrients from super-green organic vegetables.
Using Sproos Collagen Greens: Add one scoop per day to 355 – 473 mL of cold water and shake or whisk until fully dissolved, or blend into your favourite smoothie.
Caution: If you are pregnant or breastfeeding, consult a health practitioner prior to use. If you have liver or kidney disease or if you have been instructed to follow a low protein diet, consult a health care practitioner prior to use. Collagen may cause mild gastrointestinal disturbances.