• marine collagen tub
  • marine collagen sachet

Sproos Marine Collagen


Sproos® sources only the highest grade premium marine collagen: 

  • Wild-caught North Atlantic fish (cod, pollock and haddock)
  • 10 g of collagen per serving
  • Type I Collagen
  • Pure hydrolyzed collagen peptides – nothing else added!
  • Processed locally in Canada 
  • Produced in a Health Canada approved GMP Certified Facility
  • Non-GMO Project Verified
  • Tested to meet stringent Canadian and EU standards for heavy metals
  • Highly soluble: dissolves easily into both hot and cold beverages
  • Low molecular weight ensures maximum absorption
  • Keto and paleo-friendly

From CA $24.99 to CA $54.99

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  • About
  • How To Use
  • Nutrition
  • Sproos® up your health by adding collagen to your daily routine. Collagen is the body’s most abundant protein – it’s found in our skin, muscles, bones, blood vessels, digestive systems and tendons. Sadly, our body’s natural ability to produce collagen wanes with age, which can lead to chronic health issues like joint pain, digestive issues and dull, dry skin. Learn more about collagen here.

    Thankfully, Sproos® is here to help! Our Marine Collagen peptides are highly soluble, digestible and bioavailable (AKA easily absorbed) short chain amino acids. They work to restore and rebuild the body’s collagen supply, countering the effects of natural collagen decline. Its high bioavailability means that marine collagen is recognized as the most effective source of collagen for enhancing skin health. We source our marine collagen from wild-caught North Atlantic fish to ensure a natural, sustainable source of this powerful food.

  • Recommended purpose: to help with the formation of collagen, and for the maintenance of good health.

    Directions: Add one scoop or sachet per day to a hot or cold beverage of your choice and shake or stir well until fully dissolved. Great in juice, smoothies, tea and coffee. Also a perfect addition to foods like oatmeal and soup.

    Caution: If you are pregnant or breastfeeding, consult a health care practitioner prior to use. If you have liver or kidney disease or have been instructed to follow a low protein diet, consult a health care practitioner prior to use. Collagen may cause mild gastrointestinal disturbances.


Customer Reviews
4.8 Based on 135 Reviews
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Mary T.
Great product

Been taking Sproos since July and starting to see improvements with nails and GI issues. My son and husband are now using Sproos too! Thank you for a great product.

BEST EVER especially for IBS sufferers.

I've been using this for a while now and finally took the time to write a review. Here are my thoughts: 1. Amazing product. Helps relieve my IBS symptoms and makes it easier for me to eat stuff that would generally irritate me (ex dairy). 2. Makes my skin look like I've had facials for the last 10 years. Amazing, soft, clear skin! Worth buying just for this! 3. This is a quality product. I live in Europe and there are zillions of collagen products on the market. This one IS SUPERIOR! Forget the ones you've seen on Amazon that have loads of reviews. Do you really know the quality of the ingredients in those? I'm Canadian, this is a North American product and strictly controlled using quality ingredients. I started taking this because my brother was using it and his skin looked really good (which is weird in itself). I went off to Whole Foods to buy it, started taking it and have never looked back! 4. FANTASTIC customer service. Got it shipped to me all the way in Europe with no problems. That's it folks. Buy it. You can thank me later!

Timea S.
2 weeks now

I believe it's a good product still waiting for the results after 2 wk. I am so excited

Kristin B.

Although I've only used this collagen for 1 month I can say I've loved adding it to my morning smoothies because it is tasteless and does not change the texture of my drinks. Can't wait to keep using it.

Shanda C.
Great in coffee!

I have been using this brand for awhile and have loved it. I usually add it into a smoothie, but it's great mixed in coffee because it gives it a thick, frothy texture like a latte. It does take a lot more effort to mix it well compared to the beef collagen I've used in the past, but it's not a big issue for me.

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