Nothing says "I love you" more than chocolate unless it's homemade Sproos collagen chocolate!
Sweeten up a friend or lover's Valentine's Day with these amazing, melt-in-your-mouth mini collagen chocolates. With just 5 whole ingredients and your choice of Sproos Marine or Sproos Grass Fed Collagen, you'll be satisfying cravings while sharing the love of health and benefits of collagen.
This is a tried and true chocolate recipe and we won't be surprised if it becomes your easy go-to dessert recipe post-Valentine's Day.
Serving size: this recipe makes at least a dozen chocolates, depending on the size and shape of your chocolate mould.
RECIPE
PREP TIME: 15 / COOK TIME: 30
INGREDIENTS
- 1/3 cup
- 1/3 cup
- 3 tbsp
- 1 tsp
- 1 tsp
- 2 scoops
- melted coconut oil
- raw cacao powder
- runny honey or maple syrup (adjust to your taste)
- pure vanilla extract
- sea salt
- Sproos Marine Collagen or Sproos Grass Fed Collagen
METHOD
- Whisk together all the ingredients until very well blended and collagen looks mostly dissolved.
- Pour into silicone chocolate molds.
- Chill in the freezer until firm and allow to soften for a few minutes at room temperature before enjoying or store in freezer or fridge.
