Spring is knocking on our door, but being based in Whistler, we are still very much in the cold. This creamy, dairy free Spring Vegetable Soup, (made with an added boost of Sproos collagen) ticks all the boxes. Aromatics and healthy greens provide a wealth of nutrients and the freshness we look forward to when spring comes. Meanwhile, gingery, umami flavour keeps us feeling cozy, and collagen provides whole body support as our bodies prepare to switch to a warmer season.
This recipe can be easily adapted using whatever ingredients you have available right now in your fridge, freezers and pantry. Frozen vegetables will work just as well. Get creative with what is available to create your own Spring Vegetable Soup.