Gingerbread latte? Yes, please. Our version combines the yummy and warm flavours of gingerbread with the benefits and creaminess of collagen and MCT powder.




  • 1 scoop MCT Collagen Creamer
  • 1 cup milk
  • 2 shots espresso
  • 1/2 tsp gingerbread spice (ginger, cinnamon, nutmeg, all spice)
  • 1 tsp coconut sugar
  • 1/4 tsp vanilla (optional)
  • Optional: whipped cream and nutmeg to top


  1. Add MCT Collagen Creamer, milk, espresso, gingerbread spice, coconut sugar and vanilla to an electric frother and combine. Alternatively, add all ingredients to a pot and whisk over medium-high heat until warmed and fully combined. 
  2. Pour into your favourite mug and top generously with whipped cream and a sprinkle of nutmeg.
Happy holidays!
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